Sustainability remains a hot topic among a variety of professions, and the food industry is no exception. With new regulations being introduced, such as the banning of single use plastics in 2021, it is important for restaurants to stay up-to-date with eco matters. But why should your restaurant ‘go green’ on site and while out for delivery? Here is why and how you can do it.
Why go Green? Another selling point. Consumers want businesses to take eco-friendly initiatives so they can make guilt-free purchases. So why not help them?
Meet governmental requirements.
From July 2021 all disposable plastics will be banned in Europe. This is the perfect time to start exploring environmentally friendly alternatives.
Save, save, save!
Energy-efficient vehicles and equipment are perfect for saving money in your restaurant over a long period.
Eco-friendly Transport
With E-Bikes and E-Scooters you save energy without compromising on speed. Our E-Scooters and E-Bikes are smooth on the road, quick and most importantly, save on energy use.
Sustainable Packaging
Visit our Partner Marketplace and discover our wide range of durable and great value sustainable disposables. Our range is made from a mix of recycled and biodegradable resources, and natural materials, such as sugar cane.
More ways to go Green
– Use sustainably grown ingredients.
Be aware of your ingredients and dishes. There are plenty of options to source vegetables, meat and other ingredients that have been grown or reared sustainably.
– Turn down the temperature in your cold store
Every degree saves 10% in power consumption. So, if you lower the temperature from 4 to 6 degrees, you save 20%.
– Give your equipment an energy-efficient upgrade
Need to upgrade some equipment? Go for an energy-efficient model to reduce energy consumption by as much as 60%
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